If you’ve never tried arugula pesto pasta, you’re in for a treat! This vegan arugula pesto pasta recipe is vibrant, flavorful, and incredibly easy to make. Unlike traditional pesto made with basil, this version uses peppery arugula for a bold…
How to Roast Garlic in the Oven
The best way to roast garlic is in the oven. If you’ve never roasted an entire head of garlic before, you’re in for a delicious treat. Roasted garlic still tastes like garlic, but roasting garlic brings a much milder and…
Stuffed Grape Leaves
Stuffed grape leaves, also referred to as dolmades, are a delicious Greek treat. These grape leaves are stuffed with rice, pine nuts, sautéed onions, and lots of herbs, so they are vegan! This recipe is super easy, it does require…
Potato Gnocchi
I’m an Italian American girl, so I grew up eating a lot of Italian food. I had never had gnocchi, however, until I was in college and a foreign exchange student living in Florence, Italy. My host family’s Nonna had…
Tomatillo Salsa Verde
Tomatillo Salsa Verde is incredibly delicious. It’s super easy to make and is hands down better than any store-bought product. It really is! This salsa will take your favorite homemade Mexican food to the next level. I promise! Ingredients for…
How to Roast Chestnuts- 4 Easy Ways
Chestnuts are easy to roast. They’re in season so it’s the perfect time of the year to make them. If you’ve never roasted chestnuts before, and you’re ready to give it a try, you have a few options. If you’ve…