This easy-to-make grilled tofu with chimichurri sauce is a plant-based recipe I came across in an unusual way, in a Costco Connection magazine! I happened to see it quite some time ago, clipped the page to save the recipe, and…
Brown Lentil Hummus: a chickpea alternative
Brown lentil hummus is delicious and is so easy to make! This dip is made in the exact same way and with the same ingredients as a traditional hummus only you substitute brown lentils for the chickpeas. I’ve been told…
Uccelletto Beans -Tuscan White Beans in Tomato Sauce
In Italy’s region of Tuscany, the Tuscan beans, specifically cannellini beans, are very popular. Tuscan white beans make a delicious Italian side dish when cooked all’uccelletto, meaning it’s made with tomato sauce, cloves of garlic, fresh sage leaves, and extra…
How to Make Cilantro Jalapeno Hummus- It’s easy!
If you like making your own hummus, try making some cilantro jalapeno hummus! Traditional hummus flavors along with the fresh flavor of the cilantro, and a bit of heat from the jalapeno are so delicious together. Serve it up with a drizzle…
How to Cook Dried Cannellini Beans on the Stove
Canned cannellini beans are okay, but have you ever tried cooking dried cannellini beans on the stovetop? Cooking cannellini beans from scratch is easy, and economical, and most importantly, the beans taste way better cooked this way! Even though dried…
3 Vegan Pizza Topping Combinations- So Delicious!
Homemade pizza is delicious. It’s not the meat, but the no cheese (even vegan cheese) part that most people can’t get their minds around more than anything else when it comes to pizza toppings. Trust me, the good news is…