Description
Vegan Chipotle Crema tastes so delicious and hardly takes any time to make. Take your vegan street tacos, burritos or nachos to the next level with this creamy and tasty condiment sauce.
Ingredients
1 whole Chipotle pepper and a bit of adobo sauce (from a can of Chipotle Peppers in Adobo Sauce)
1 cup of raw cashews that have been soaked for 15–20 minutes in hot water and drained.
1 Tablespoon of Lemon or Lime juice
3/4 Cup of Water
1/2 teaspoon of Kosher Salt (or to taste)
Instructions
1. Soak the raw cashews for 15-20 minutes in hot water. Boil some water in a pot, remove from the heat and toss in the raw cashews or put the cashews in a bowl and pour the boiling water over the top.
2. Drain the cashews.
3. Place all of the ingredients in a Nutribullet, food processor or good high speed blender and blend. All of the ingredients must be blended thoroughly. The ingredients once blended will be creamy like a sour cream, only this crema will be dairy free.
4. Taste and adjust however you like. I bit more spice, a bit more salt, etc.
Notes
*This recipe yields about 1 cup of Vegan Chipotle Crema.
*Leftover crema can be kept refrigerator for up to one week, if it lasts that long!
- Category: Condiment
Keywords: Vegan Chipotle Crema