- Easy Japanese Salad Dressing (4 Ingredients, No Oil!)
Fresh, flavorful, and completely oil-free, this Easy Japanese Salad Dressing has quickly become one of my favorites! Inspired by a recipe from Miyoko Schinner, a plant-based cookbook author, it’s so… - Tomato Pesto Pasta- A Quick & Flavorful Sicilian RecipeTomato Pesto Pasta, also known as Pasta alla Trapanese, is a vibrant and flavorful dish that hails from the coastal Sicilian city of Trapani. Unlike the classic Genovese pesto made…
- How to Make Spring Rolls with Rice Paper: A Simple Guide for a Delightful Treat!
I have always enjoyed spring rolls—especially the fresh ones made with rice paper wrappers. While I used to savor them exclusively at my favorite Vietnamese restaurant, the idea of making… - Breaded Eggplant Recipe: A Game-Changing Method for Crispy PerfectionBreaded eggplant is delicious. Recently, I’ve discovered a new method for making breaded eggplant. It’s a game changer in my mind, and I can’t believe I’ve never tried it before. …
- What to Make with Stale Bread- Try Panzanella Salad!Yes, there is something you can make with leftover stale bread besides breadcrumbs! If you’ve never had panzanella before, you should make it next time you have a big chunk…
- Seeded Cracker Recipe with Black Lentils- Vegan, Gluten-FreeHomemade seed crackers are so tasty and far superior to any store-bought crackers. I make this seeded cracker recipe quite often. It’s from the cookbook Cool Beans by Joe Yonan. The recipe…
- Grilled Tofu with Chimichurri SauceThis easy-to-make grilled tofu with chimichurri sauce is a plant-based recipe I came across in an unusual way, in a Costco Connection magazine! I happened to see it quite some…
- Brown Lentil Hummus: a chickpea alternativeBrown lentil hummus is delicious and is so easy to make! This dip is made in the exact same way and with the same ingredients as a traditional hummus only…
- Uccelletto Beans -Tuscan White Beans in Tomato SauceIn Italy’s region of Tuscany, the Tuscan beans, specifically cannellini beans, are very popular. Tuscan white beans make a delicious Italian side dish when cooked all’uccelletto, meaning it’s made with…
- How to Make Cilantro Jalapeno Hummus- It’s easy!If you like making your own hummus, try making some cilantro jalapeno hummus! Traditional hummus flavors along with the fresh flavor of the cilantro, and a bit of heat from the jalapeno…
- How to Cook Dried Cannellini Beans on the StoveCanned cannellini beans are okay, but have you ever tried cooking dried cannellini beans on the stovetop? Cooking cannellini beans from scratch is easy, and economical, and most importantly, the…
- 3 Vegan Pizza Topping Combinations- So Delicious!Homemade pizza is delicious. It’s not the meat, but the no cheese (even vegan cheese) part that most people can’t get their minds around more than anything else when it…
- Easy to Make Blue Corn Tortilla RecipeBlue corn tortillas are so easy to make! This recipe for homemade tortillas only has 2 ingredients, instant blue corn masa, and water. The main ingredient, blue corn masa, isn’t…
- How to Bake Spaghetti Squash in the OvenSpaghetti squash is a vegetable that is readily available year-round. If you haven’t tried baking some in the oven before, you should! It’s a delicious and easy way to add…
- Vegan Breakfast Sausage Recipe- So Good!There are a lot of vegan breakfast sausages available at the grocery store these days, but if you like to cook, try making your own. This recipe is the best!…
- Vegan Ramen Noodle SaladThis Vegan Ramen Noodle Salad really hits the spot. You can make it with many variations of greens and veggies; the more colorful, the better. For example, add some purple…
- Arugula Pesto Pasta (Vegan & Delicious!)If you’ve never tried arugula pesto pasta, you’re in for a treat! This vegan arugula pesto pasta recipe is vibrant, flavorful, and incredibly easy to make. Unlike traditional pesto made…
- How to Roast Garlic in the OvenThe best way to roast garlic is in the oven. If you’ve never roasted an entire head of garlic before, you’re in for a delicious treat. Roasted garlic still tastes…
- Stuffed Grape LeavesStuffed grape leaves, also referred to as dolmades, are a delicious Greek treat. These grape leaves are stuffed with rice, pine nuts, sautéed onions, and lots of herbs, so they…
- Potato GnocchiI’m an Italian American girl, so I grew up eating a lot of Italian food. I had never had gnocchi, however, until I was in college and a foreign exchange…
- Tomatillo Salsa VerdeTomatillo Salsa Verde is incredibly delicious. It’s super easy to make and is hands down better than any store-bought product. It really is! This salsa will take your favorite homemade…
- How to Roast Chestnuts- 4 Easy WaysChestnuts are easy to roast. They’re in season so it’s the perfect time of the year to make them. If you’ve never roasted chestnuts before, and you’re ready to give…
- Chickpea GuacamoleChickpea Guacamole is easy to make. It’s similar to traditional guacamole but in addition to the avocado, you add chickpeas! This chickpea and avocado dip makes a snack that’s both…
- Super Easy Gazpacho Soup RecipeHere’s a recipe you can make if you find yourself with some ripe tomatoes. Gazpacho soup! It’s such an easy recipe too. All you need to do is puree vegetables….
- Roasted Nuts with Maple Syrup and RosemaryI really want you to try this recipe for roasted nuts with maple syrup and rosemary. They’re really delicious! Roasted nuts are perfect for a get together when you want…
- How to Cook Parsnips- The easiest and tastiest wayThe other day I had family over for lunch and served some parsnips as one of the side dishes. I have to admit, everyone went a bit crazy. In a…
- Chickpea CutletsChickpea cutlets are made with a few simple ingredients. They are a tasty meat substitute (looks like it could be chicken right?) and you can make up a few of…
- Roasted Vegetable Dip: How to make itRoasted vegetable dip is a recipe that we’ve been making for years. We make it over and over again because it’s easy to make and everyone (vegan or non vegan)…
- Farinata: What it is and how to make itI really like to serve farinata when I have company. It’s something different that often times my guests have never heard of, let alone tried. Farinata is a savory flatbread….
- Pasta with Broccoli Rabe and PotatoThere is something so satisfying about this pasta dish. It’s made with broccoli rabe (pronounced rob) which is a bitter green. We make this pasta recipe all of the time…
- Cannellini Bean DipThis cannellini bean dip is a favorite at our house. You’ll want to serve it often since it’s delicious and so easy to make! Cannellini beans are often referred to…
- Vegan Chipotle Crema- Delicious and Easy to Make!What is Chipotle Crema? Chipotle Crema is a smoky creamy topping most often used as a condiment for Mexican food. It’s traditionally made with sour cream and chipotle pepper in…
- Vegan Hot Chocolate Recipe- Thick and DecadentThis vegan hot chocolate is thick and decadent. Make some for a friend or family member and they’ll feel special. It’s a real treat. How to make Thick and Decadent…
- Vegan Tuna SaladThis Vegan Tuna Salad is truly reminiscent of the real thing. My daughter and I both made it and liked it so much that I decided to test it on…
