Roasted vegetable dip is a recipe that we’ve been making for years. We make it over and over again because it’s easy to make and everyone (vegan or non vegan) enjoys it. I say “we” make it, but it’s actually…
Farinata: What it is and how to make it
I really like to serve farinata when I have company. It’s something different that often times my guests have never heard of, let alone tried. Farinata is a savory flatbread. It’s made with a simple batter of chickpea flour, water,…
Pasta with Broccoli Rabe and Potato
There is something so satisfying about this pasta dish. It’s made with broccoli rabe (pronounced rob) which is a bitter green. We make this pasta recipe all of the time at our house. It’s quick, easy to make, and happens…
Cannellini Bean Dip
This cannellini bean dip is a favorite at our house. You’ll want to serve it often since it’s delicious and so easy to make! Cannellini beans are often referred to as white kidney beans. I sometimes like to refer to…
Vegan Chipotle Crema- Delicious and Easy to Make!
What is Chipotle Crema? Chipotle Crema is a smoky creamy topping most often used as a condiment for Mexican food. It’s traditionally made with sour cream and chipotle pepper in adobo sauce. A dairy-free vegan Chipotle Crema can easily be…
Vegan Hot Chocolate Recipe- Thick and Decadent
This vegan hot chocolate is thick and decadent. Make some for a friend or family member and they’ll feel special. It’s a real treat. How to make Thick and Decadent Vegan Hot Chocolate. I purchased the Williams-Sonoma FLORENCE cookbook (still…