Here’s a recipe you can make if you find yourself with some ripe tomatoes. Gazpacho soup! It’s such an easy recipe too. All you need to do is puree vegetables. No cooking required. I made Gazpacho the other day. Even…
Roasted Nuts with Maple Syrup and Rosemary
I really want you to try this recipe for roasted nuts with maple syrup and rosemary. They’re really delicious! Roasted nuts are perfect for a get together when you want to have a few nibbles for guests. They’re easy to…
How to Cook Parsnips- The easiest and tastiest way
The other day I had family over for lunch and served some parsnips as one of the side dishes. I have to admit, everyone went a bit crazy. In a good way though, because they thought the parsnips were so…
Chickpea Cutlets
Chickpea cutlets are made with a few simple ingredients. They are a tasty meat substitute (looks like it could be chicken right?) and you can make up a few of these vegan “chicken” cutlets for lunch or dinner in no…
Roasted Vegetable Dip: How to make it
Roasted vegetable dip is a recipe that we’ve been making for years. We make it over and over again because it’s easy to make and everyone (vegan or non vegan) enjoys it. I say “we” make it, but it’s actually…
Farinata: What it is and how to make it
I really like to serve farinata when I have company. It’s something different that often times my guests have never heard of, let alone tried. Farinata is a savory flatbread. It’s made with a simple batter of chickpea flour, water,…