Description
These fresh rice paper spring rolls are light, colorful, and fun to make! Packed with crisp veggies, rice noodles, and fresh herbs, they make a healthy appetizer, snack, or light meal. They’re fully customizable and best enjoyed with a delicious peanut dipping sauce.
Ingredients
For the Spring Rolls:
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Spring mix lettuce
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Rice vermicelli noodles, cooked and cooled
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Red cabbage, thinly shredded
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Cucumber, julienned
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Carrot, julienned
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Mango, sliced (fresh or thawed frozen)
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Avocado, sliced
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Fresh mint leaves
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Fresh cilantro
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Fresh Thai basil (optional)
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Rice paper wrappers
Optional Add-Ins:
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Bell peppers (thinly sliced)
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Bean sprouts
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Air-fried or pan-fried tofu (seasoned)
Tip: The amount of each ingredient depends on how many rolls you want to make, so prep accordingly!
For the Peanut Dipping Sauce:
- ½ cup creamy peanut butter
- Juice of 1 lime
- 1 Tbsp rice vinegar
- 1 Tbsp Sriracha (or to taste)
- 1 Tbsp maple syrup
- ½ cup water
Instructions
- Prep Ingredients:
Wash, slice, and arrange all your filling ingredients on a large platter or in bowls. - Soften the Rice Paper:
Fill a large bowl or pie plate with warm water. Dip one rice paper wrapper into the water for 5–10 seconds until just pliable. Lay it smooth-side down on a clean surface or cutting board.
Quick Tip: The rice paper continues to soften as you assemble the roll. - Add the Fillings:
Place a small amount of spring mix on the lower half of the wrapper. Add rice noodles, cabbage, cucumber, carrot, mango, avocado, and herbs (or any combo you like). - Roll it Up:
Fold the sides of the wrapper in, then roll from the bottom up, tucking ingredients tightly as you go. Repeat with remaining wrappers and fillings. - Serve:
Enjoy immediately with your favorite dipping sauce—peanut sauce is always a favorite! - For the Peanut dipping sauce, just whisk the ingredients together in a bowl until smooth. Taste and adjust if needed. Serve in small bowls alongside your fresh spring rolls.
Notes
These spring rolls are best enjoyed fresh, but if you have leftovers, store them in an airtight container lined with a damp paper towel to help retain moisture. They’ll still be tasty the next day—just not quite as fresh!
This recipe is a great one to make with friends or family! Prep your fillings and dipping sauce ahead of time, then build the spring rolls together—it’s a fun, hands-on meal everyone will enjoy.
- Prep Time: 25
- Category: Appetizer, Main Course, Lunch
- Cuisine: Vietnamese-Inspired